All reviews are from people who have redeemed deals with this merchant.
Reviewed July 14, 2013
Reviewed July 12, 2013
Reviewed July 10, 2013
What You'll Get
$25 for $50 Worth of Italian Dinner Cuisine and Drinks
The dinner menu includes hot and cold antipasti ($8–$20), homemade linguine with taleggio and truffles ($20), eggplant parmigiana ($18), and veal saltimbocca ($23).
The Fine Print
Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 6 or more. Valid for dinner only; Monday-Saturday after 4:30 p.m. and all day Sunday. Reservations required. Dine-in only. Not valid on major holidays including 4th of July, Mother's Day, Memorial Day, or Father's Day. Not valid for happy hour or half price wine. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Tavola Ristorante Italiano
Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.