La Tavola Ristorante Italiano

Southeastern Baltimore

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In a Nutshell

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

The Fine Print

Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 6 or more. Valid for dinner only; Monday-Saturday after 4:30 p.m. and all day Sunday. Reservations required. Dine-in only. Not valid on major holidays including 4th of July, Mother's Day, Memorial Day, or Father's Day. Not valid for happy hour or half price wine. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$25 for $50 Worth of Italian Dinner Cuisine and Drinks

The dinner menu includes hot and cold antipasti ($8–$20), homemade linguine with taleggio and truffles ($20), eggplant parmigiana ($18), and veal saltimbocca ($23).

La Tavola Ristorante Italiano

Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.

Customer Reviews

great food!
Kevin L. · January 12, 2017
I went with a friend and we had a fabulous time. The drink and food selections were varied and of very good quality. I got the squid ink infused spaghetti with crab meat, tomatoes, and garlic white wine sauce. It was fabulous. I'd never had squid ink infused pasta, but it had a nice, fresh and slightly salty taste. The appetizer Burrata. IS. A. MUST. It's basically a high, high quality mozzarella with some seasoning and complimenting vegetables. We ordered it to share and then ordered another!
Kira S. · January 3, 2017
Great people Fast service Veal was not tasty Puttanesca was great
William J. · December 29, 2016
Merchant Location Map
  1. 1

    Southeastern Baltimore

    248 Albemarle St.

    Baltimore, MD 21202

    +14106851859

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