$25 for $50 Worth of Italian Dinner Cuisine and Drinks
The dinner menu includes hot and cold antipasti ($8–$20), homemade linguine with taleggio and truffles ($20), eggplant parmigiana ($18), and veal saltimbocca ($23).
La Tavola Ristorante Italiano
Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.
What some people are buzzing about:
90% of 1,220 customers recommend
“Wonderful service oriented staff( except the co-owner in the dining room: not so wonderful), good food, pleasant ambiance, great desserts!”
“The service was lovely and the food was delicious. The home made pasta was perfectly done. The sauces were as rich as you could want them to be!”
“Delectable fare. Must try. ”