Choose Between Two Options
- $20 for $40 worth of Italian dinner and drinks
- $40 for two Groupons, each valid for $40 worth of Italian dinner and drinks (an $80 total value)
See the dinner menu.
La Tavola Ristorante Italiano
Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.
What some people are buzzing about:
90% of 1,223 customers recommend
“Amazing Italian food made by a chef from Venice. Everything is great and the service is excellent! Little less expensive than other Italian restaurants in the area...”
“Amazing Italian food made by a chef from Venice. Everything is great and the service is excellent! Little less expensive than other Italian restaurants in the area but the quality is just as good.”
“They will happily make you somethng which is not on the menu if possible.”
“Excellent service and food”