All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2015
Reviewed June 8, 2015
Reviewed June 5, 2015
What You'll Get
Choose from Four Options
- $48 for $80 worth of French cuisine for a party of two, redeemable Sunday–Thursday
- $52 for $80 worth of French cuisine for a party of two, redeemable Friday–Saturday
- $95 for $160 worth of French cuisine for a party of four, redeemable Sunday–Thursday
- $104 for $160 worth of French cuisine for a party of four, redeemable Friday–Saturday
- Click to view the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Subject to availability. Not valid with any other specials. Not valid for any other promotions, offers, or discounted menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Terrasse
La Terrasse is a fantasia in white, from the tablecloths to the terrace umbrellas to the building itself, all seeming bleached by the Miami Beach sun. Except at night, that is—then, purple and amber lights make the place feel even more otherworldly, bringing out new colors in the orchids lining the tables.
La Terrasse stays open into hours normally claimed by nightclubs, but the food is what draws crowds to begin with. The South of France and the Mediterranean inspire the menu; so, too, does a taste for romance and even drama. Fresh Dover sole is grilled and prepared tableside, desserts take on sculptural toppings, and you can request a dollop of caviar atop any plate of seafood. Other dishes hold the romance of tradition, such as a plate of rosemary-accented roast chicken and fries, designed to evoke a Sunday lunch in the South of France.
Heating lamps keep the namesake terrace open throughout the day and year round. But even if you don't dine al fresco, large, open windows let in beachside views, fresh breezes, and imported cheeses catapulted over from Paris.