La Tosca

Freemansburg Historic District

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In a Nutshell

Made-from-scratch entrees populate menu of traditional northern Italian dishes served inside elegant dining room

The Fine Print

Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn't deliver to their new address. Taste the origins of an empire with today's Groupon: for $20, you get $40 worth of Italian cuisine at La Tosca in Bethlehem.

La Tosca's culinary engineers prepare entrees from scratch by following the blueprints on a menu of traditional northern Italian recipes and serve the delectables inside an elegant dining room. Ricotta cheese nestles into homemade ravioli malfatti ($16), and potato dumplings cannonball into a three-meat sauce in the gnocchi della nonna ($15). The chef prepares the pappardelle alla Tosca ($23) by tossing sweet italian sausage, mushrooms, and asparagus tips with fettuccine and saffron cream sauce, building muscle for future arm-wrestling competitions or for lifting ladles made of iron. Inside the scalloppine alla armagnac ($23), sautéed veal medallions mix with porcini mushrooms and asparagus in a mouth-moisturizing brandy cream sauce.

Rich tapestry decorates large windows surrounded by rich, cream-toned walls dressed with paintings and splashes of warm lighting. Candle-lit lanterns rest atop crisp white linen used to disguise wooden tables as ghosts.

La Tosca

La Tosca's culinary engineers follow the blueprints on a menu of traditional northern Italian recipes, authenticated by the Naples-born owner's taste buds. Chefs prepare every morsel from scratch, including pasta for the fan-favorite pappardelle and gnocchi dishes. The kitchen crew deftly designs seafood, chicken, and pasta entrees, but they're known for their mouthwatering treatment of veal, which they slice thin enough to double as an edible bookmark. In the dining room, rich tapestry drapes over large windows surrounded by cream-toned walls dressed with paintings and splashes of warm lighting. Candle-lit, wrought-iron lanterns rest atop crisp white linen used to disguise wooden tables as ghosts.

Customer Reviews

Clean, nice atmosphere, good service, enjoyed dinner
Denise C. · June 17, 2012
Great dining experience. Looking forward to a return visit.
Patrick T. · June 12, 2012
We really appreciate your service and the quality of your food. Your staff goes out of their way to make us feel special each and every time we dine there. Your food is excellent as well.
Beth G. · June 10, 2012
Merchant Location Map
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    Freemansburg Historic District

    3833 Freemansburg Avenue

    Bethlehem, PA 18020

    +16106911115

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