What You'll Get
Choose from Four Options
$45 for dinner for two people Sunday–Thursday (an $89.85 total value)
- Two glasses of house wine (an $18 value)
- One appetizer (a $14 value)
- Two entrees (a $50 value)
- One dessert (an $8 value)<p>
$45 for dinner for two people any day of the week (an $89.85 value) * Two entrees (a $50 value) * One appetizer (a $14 value) * Two glasses of house wine (an $18 value) * One dessert (an $8 value)<p>
$90 for dinner for four people Sunday–Thursday (a $179.70 total value) * Four entrees (a $100 value) * Two appetizers (a $28 value) * Four glasses of house wine (a $36 value) * Two desserts (a $16 value)<p>
$90 for dinner for four people any day of the week (a $179.70 total value) * Four glasses of house wine (a $36 value) * Two appetizers (a $28 value) * Four entrees (a $100 value) * Two desserts (a $16 value)<p>
See the menu.<p>
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for entrees over $24, Veal Sorentina, Veal Sinatra or steaks. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Vera Cucin
Twice a week, the owners of La Vera Cucina visit local meat and fish markets. They do this themselves instead of delegating the task, and visitors to their restaurant find this kind of dedication to be delicious. Once these carefully sourced ingredients—like lobster, scallops, veal, and steak—hit kitchen cutting boards, chefs pair them with heaps of linguine and fettuccine. Once they're prepared, meals enter the dining room, sailing past gold, sponge-painted walls to land on white tablecloths that make the ingredients' colors sing. Sun-dried tomatoes glisten like rubies, pink prosciutto and bright green peas surround chicken Florentine, and mussels occupy bowls of red or white sauce.