All reviews are from people who have redeemed deals with this merchant.
Reviewed March 22, 2012
Reviewed February 22, 2012
Reviewed February 20, 2012
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavour with today's Groupon to La Cucina Café Pizzeria and Spaghetti House. Choose from two options:
- For $15, you get $30 worth of Italian fare and drinks.
- For $20, you get a meal for two, including two pasta entrees (up to a $32 value) and two glasses of wine (up to a $16 value, up to a $48 total value).
Casual eatery La Cucina Café Pizzeria and Spaghetti House slakes hunger pangs with a menu of traditional Italian fare. Explore the creamy realms of the pasta vegetali ($12), penne pasta flanked by a fleet of spinach, toasted pine nuts, and zucchini. The panini Toscano ($10) elevates bread's original function as a pocket protector, loading the slices with chicken, prosciutto, and pesto mayonnaise. La Cucina's skillful pizza architects slather crispy dough foundations with myriad edible scaffoldings, inviting patrons to scale pies such as the Al Forno, topped with pepperoni, genoa salami, italian sausage, and bacon ($10.50–$26). The wine list features red and white varietals available by the glass or bottle, including Ernest & Julio Gallo Twin Valley Vineyards zinfandel ($5/glass) and Stony Hollow merlot from Chile ($5/glass). For dessert, the vanilla bean gelato sundae ($6) cools off even the most heated dinnertime debates over the genetic makeup of sporks.
The Fine Print
Promotional value expires Feb 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Must be 21 or older for wine. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Cucina Cafe
In the kitchen of La Cucina Café, pots full of fresh pasta and house-made sauces simmer on the stove. Chefs whip up classic Italian cream sauce, pesto, and marinara to blanket dishes from penne primavera to chicken parmigiana. And they only pop in pizzas after diners customize crusts with such ingredients as genoa salami, kalamata olives, and hot banana peppers. The same ingredients tuck into wraps and Panini sandwiches. Even the desserts are decidedly Italian: there's cocoa-sprinkled tiramisu and a vanilla-bean gelato sundae topped with warm blueberry-and-peach compote.