Chinese Fusion Meal with Appetizers for Two or Four at Lajiao Asian Bistro & Noodles in Naperville (Up to 57% Off)

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Value Discount You Save
$40 52% $21
Give as a Gift
Limited quantity available
Over 320 bought

In a Nutshell

Diners enjoy two-course meals prepared from authentic Asian recipes, including crab rangoon, scallion pancakes & kung pao scallops.

The Fine Print

Promotional value expires Mar 16, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Peking Duck entree. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

$19 for a Chinese fusion meal for two (up to a $40.85 total value)

  • One appetizer (up to an $8.95 value)
  • Two entrees (up to a $31.90 value)<p>

$35 for a Chinese fusion meal for four (up to an $81.70 total value)

  • Two appetizers (up to a $17.90 value)
  • Four entrees (up to a $63.80 value)<p>

See the menu here.

Lajiao Asian Bistro & Noodles

Thirty years ago, Chef Wu’s generations-old beef noodle soup recipe became the culinary foundation for a restaurant where authentic Chinese dishes fuse with one another to create a fresh, new cuisine. Flavors taken from the Sichuan region of China take on modern, continental influences, cloaking steak, seafood, and tofu in rich, piquant sauces with citrus, umami, and cream bases. Beloved American Chinese classics such as shrimp and walnuts are updated with the inclusion of unexpected touches such as crisp candied walnuts, and others, including tea-smoked duck, adhere to traditional flavors taken from local Earl Grey rivers.

Lajiao Asian Bistro & Noodles

Thirty years ago, Chef Wu's generations-old beef noodle soup recipe became the culinary foundation for a restaurant where authentic Chinese dishes fuse with one another to create a fresh, new cuisine. Flavors taken from the Sichuan region of China take on modern, continental influences, cloaking steak, seafood, and tofu in rich, piquant sauces with citrus, umami, and cream bases. Beloved American Chinese classics such as shrimp and walnuts are updated with the inclusion of unexpected touches such as crisp candied walnuts, and others, including tea-smoked duck, adhere to traditional flavors taken from local Earl Grey rivers.

Customer Reviews

Good food and service
Sohail Y. · December 12, 2012
very nice will return
Steve J. · October 17, 2012
Very friendly service!
Rosanne G. · September 24, 2012

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