Pick a cut, two sides, and a sauce. This is the trajectory of meal customization at Lakeview Steakhouse, where fine slabs of beef sing beneath fresh, simple accents. Whether it's filet mignon, sirloin, new york strip, or one of the restaurant's myriad other cuts, it's seared to the eater's specifications by talented chefs. Their sauces—chimichurri, blue cheese, and au poivre vert, to name a few—serve only to highlight the steaks' own juiciness and natural flavor. But while steak is the house signature, the menu doesn't end with cowboy rib eyes and chateaubriand. Rather, it also includes seafood, burgers, and comfort food entrees such as pork chops and french fried chicken.