$15 for $30 Worth of Indian and Pakistani Cuisine and Drinks
The menu includes lamb tikka masala ($14.99)—served with a bowl of basmati rice—and fish curry garnished with cilantro and green pepper ($14.99). Freshly baked naan ($1.75) receives toppings of garlic ($3), and onions ($4) or is stuffed with spiced ground beef ($4), and yogurt blends with mango slices and sugar to create creamy mango lassi ($4.75).
The chefs at Lal Qila Restaurant, named for the ornate 17th-century Indian monument, serve up a lengthy menu of tandoori- and clay–oven-baked Indian and Pakistani cuisine. Doling out large portions, they sizzle up spice-driven dishes loaded with goat, lamb, seafood, or chicken. Vegetarian options include cheese- and lentil-based dishes that fill the restaurant with exotic scents more effectively than tossing around a boomerang slathered in curry.