Lal Qila


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In a Nutshell

Tandoori-roasted lamb tikka masala, goat curries, and basmati pilafs are served alongside fluffy, fresh-baked garlic and onion naan

The Fine Print

Promotional value expires Dec 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Not valid for specials, Tuesday-Saturday lunch buffet, Sunday dinner buffet or Sunday brunch. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$15 for $30 Worth of Indian and Pakistani Cuisine and Drinks

The menu includes lamb tikka masala ($14.99)—served with a bowl of basmati rice—and fish curry garnished with cilantro and green pepper ($14.99). Freshly baked naan ($1.75) receives toppings of garlic ($3), and onions ($4) or is stuffed with spiced ground beef ($4), and yogurt blends with mango slices and sugar to create creamy mango lassi ($4.75).

Lal Qila

The chefs at Lal Qila Restaurant, named for the ornate 17th-century Indian monument, serve up a lengthy menu of tandoori- and clay–oven-baked Indian and Pakistani cuisine. Doling out large portions, they sizzle up spice-driven dishes loaded with goat, lamb, seafood, or chicken. Vegetarian options include cheese- and lentil-based dishes that fill the restaurant with exotic scents more effectively than tossing around a boomerang slathered in curry.

Customer Reviews

food was excellent and the service was awesome.
Lorri G. · October 3, 2014
Thank you for your food and service and kindness. The items you recommended were wonderful!
Debbie J. · December 17, 2012
Great food and a wide variety. Great service.
Jonathan R. · December 16, 2012

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