$15 for $30 Worth of Indian and Pakistani Cuisine and Drinks
The menu includes lamb tikka masala—served with a bowl of basmati rice—and fish curry garnished with cilantro and green pepper. Freshly baked naan receives toppings of garlic, and onions or is stuffed with spiced ground beef, and yogurt blends with mango slices and sugar to create creamy mango lassi.
The chefs at Lal Qila Restaurant, named for the ornate 17th-century Indian monument, serve up a lengthy menu of tandoori- and clay–oven-baked Indian and Pakistani cuisine. Doling out large portions, they sizzle up spice-driven dishes loaded with goat, lamb, seafood, or chicken. Vegetarian options include cheese- and lentil-based dishes that fill the restaurant with exotic scents more effectively than tossing around a boomerang slathered in curry.