Lalibela Ethiopian Restaurant

Lalibela Restaurant

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In a Nutshell

Crepe-like injera pancake helps diners to soak up the flavors of lamb, chicken, beef, and seafood stews accompanied by vegan sides

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Not valid for specials. Not valid for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

Choose from Four Options

  • $12 for $24 worth of Ethiopian cuisine Monday–Thursday
  • $12 for $24 worth of Ethiopian cuisine Friday–Sunday
  • $19 for $40 worth of Ethiopian cuisine Monday–Thursday
  • $19 for $40 worth of Ethiopian cuisine Friday–Sunday

Chefs create dishes such as asa tibs, or salmon sautéed with onions and traditional spices ($18.95); bozeno shiro, which features chunks of beef with spices and ground chickpeas ($15.95); and doro wat—Ethiopia’s national dish—featuring tender chicken and a hard-boiled egg. Ethiopian dishes are meant to be shared.

Lalibela Ethiopian Restaurant

Though the idea of shared plates most often conjures up images of dainty Spanish tapas, the communal meals at Lalibela Ethiopian Restaurant are hardly suitable for passing. Instead, everyone sits around and digs right into a giant platter called a beyainatu, which translates to “a little bit of this, and a little bit of that.” Diners tear off pieces of flat, spongy bread known as injera and scoop up dollops of rich stews. Ethiopia’s signature dish, doro wat, is a mouth-warming union of chicken, traditional berbere spices, and hard-boiled egg. Each entree comes paired with two vegan sides, such as the curried vegetables of tikil gomen or the slow-cooked chickpeas and herbs of shiro. The chefs work particularly well with lamb and seafood, which best show off delicate hints of sautéed herbs and chilis.

Customer Reviews

Like the food & good service,
Pradeep C. · June 12, 2013
it can be a tad greasy, but the flavors and bread are amazing.
John C. · April 27, 2013
Excellent.
Jill T. · April 25, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.