Customers get to taste and try out staple Ethiopian cuisine dishes like lalibela platter, cooked lamb meat, and grilled chicken
What You'll Get
- Type of cuisine: Ethiopian
- Restaunrat opens at 06:00 p.m.
- View the menu and prices.
- Valid for the full menu on Monday - Friday
The Fine Print
About ZEMA Lounge & Bar
Amid hanging lanterns and colorful murals, the dining rooms at ZEMA's two locations fill with the aromas of spicy berbere sauce, sizzling beef tips, and savory vegetable stews. Diners scoop up each bite with pieces of injera, a spongy flatbread that combines the tangy taste of sourdough with the aerodynamism of pizza delivered by frisbee. Cast-iron pots conceal slow-simmered stews of chicken and lamb, and slices of Western bread conceal pieces of grilled chicken or kifto, a very rare minced beef. Servers celebrate the Horn of Africa's claim as the birthplace of coffee by roasting beans at the table, releasing the earthy aromas of a traditional coffee ceremony.