From lamb strips sautéed in herb butter to pumpkin cubes simmered in garlic and red onions, Lalibela Ethiopian Restaurant's food is the result of fresh ingredients and ages-old family recipes. Lalibela serves meat, seafood, and vegetable dishes enhanced with Ethiopian spices and sauces, which draw from the owner's childhood growing up in her parents' Ethiopian restaurant. Expect smoked beef served straight from a wood-charcoal oven with spices, or slow-cooked chicken stew sopped up with spongey injera bread. There's also a sizable vegan menu featuring stick-to-your-ribs vegetable curries and meatless beef tips.