Served on traditional injera flatbread, Ethiopian stews can delight the palate with carefully selected herbs and spices
What You'll Get
- Type of cuisine: Ethiopian
- Valid Monday-Thursday
- View the menu and prices
- Must-try dish: Shiro with Gomen features injera flatbread with seasoned chickpeas in Berber sauce as well as collard green.
- Ambiance: With interiors richly decorated using handcrafts and Ethiopian artwork, the restaurant offers a cozy atmosphere suitable for family dinners and lunches with friends.
The Fine Print
About Lalibela Ethiopian Restaurant
Amid hanging lanterns and colourful murals, the dining rooms at Lalibela Ethiopian Restaurant's two locations fill with the aromas of spicy berbere sauce, sizzling beef tips, and savoury vegetable stews. Diners scoop up each bite with pieces of injera, a spongy flatbread that combines the tangy taste of sourdough with the aerodynamism of pizza delivered by frisbee. Cast-iron pots conceal slow-simmered stews of chicken and lamb, and slices of Western bread conceal pieces of grilled chicken or kifto, a very rare minced beef. Servers celebrate the Horn of Africa's claim as the birthplace of coffee by roasting beans at the table, releasing the earthy aromas of a traditional coffee ceremony.