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Highlights
Diners can try authentic Ethiopian platter, which includes peas, lentil, split peas, and more, with a choice of lamb or beef on top
Customer Reviews
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GeraldineTOP REVIEWER
9 ratings9 reviews
So glad they are open and we were able to pick up. Excellent service and food.
VirginiaTOP REVIEWER
15 ratings11 reviews
The food is plentiful and delicious. For take out the platter for two arrived as two separate meal boxes. More than enough for 3 adults.
ShamisTOP REVIEWERHELPFUL REVIEWER
21 ratings13 reviews
The best Ethiopian Restaurant in Toronto!!! Delicious, clean and most tasty, mouth watering variety of Ethiopian food. I love Lalibela Danforth because of Ms. Shawa. Very kind, lovely lady and a total professional. She's an asset to Lalibela esp in these challenging times. Very accommodating. I haven't met her but I feel like I know her. I VOUCH & WILL RECOMMEND LALIBELA DANFORTH TO EVERYONE. Thnx
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About This Deal
- What’s included: Lalibela Platter for two with five of their most popular vegetarian stews with a spicy chicken and choice of lamb or beef on a platter
- Type of food: Ethiopian
- Valid on any day the establishment is open
- View the menu and prices
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lalibela Cuisine
Amid hanging lanterns and colourful murals, the dining rooms at Lalibela's two locations fill with the aromas of spicy berbere sauce, sizzling beef tips, and savoury vegetable stews. Diners scoop up each bite with pieces of injera, a spongy flatbread that combines the tangy taste of sourdough with the aerodynamism of pizza delivered by frisbee. Cast-iron pots conceal slow-simmered stews of chicken and lamb, and slices of Western bread conceal pieces of grilled chicken or kifto, a very rare minced beef. Servers celebrate the Horn of Africa's claim as the birthplace of coffee by roasting beans at the table, releasing the earthy aromas of a traditional coffee ceremony.