Why We Like It
Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns
About This Deal
Need to Know
Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase at least 1 food item per person. Limit 1 voucher for tables of 4 or less, 2 vouchers for tables of 5 or more. Please mention voucher before ordering food. Limit 1 per person. Valid only for option purchased. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lalibela Cuisine
Amid hanging lanterns and colourful murals, the dining rooms at Lalibela's two locations fill with the aromas of spicy berbere sauce, sizzling beef tips, and savoury vegetable stews. Diners scoop up each bite with pieces of injera, a spongy flatbread that combines the tangy taste of sourdough with the aerodynamism of pizza delivered by frisbee. Cast-iron pots conceal slow-simmered stews of chicken and lamb, and slices of Western bread conceal pieces of grilled chicken or kifto, a very rare minced beef. Servers celebrate the Horn of Africa's claim as the birthplace of coffee by roasting beans at the table, releasing the earthy aromas of a traditional coffee ceremony.