$12 for $20 toward pizza for takeout or dine-in ($20 value)
See a menu
Angelo Barro opened the first Lamppost Pizza in 1976 as a labor of love. Nearly 40 years and dozens of franchises later, Angelo's two sons, Tom and Dan, keep their father's passion for the beloved Italian staple alive. The menu offers refreshing twists on their namesake dish, from unexpected toppings such as avocado and goat cheese, to specialty pies including the Perfect Game with fresh garlic, basil, and artichoke hearts. There are sandwiches, spaghetti, and salads, too, as well as other foods that don't start with the letter "S".