Sprinkler Startup or Weed-Control Treatment with Option for Fertilizer from LandSMART Solutions (Up to 53% Off)

Washington DC

Value Discount You Save
$95 53% $50
Give as a Gift
Limited quantity available
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In a Nutshell

Sprinkler startup ensures systems are working properly; treatments eliminate a lawn's weeds and promote grass growth

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Valid only within 20 miles of zip code 22306. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Weed Control includes: Broad leaf and Grassy weed (Dandelions, chick weed, clover, crabgrass and many more types of weeds) control for the lawn for up to 8,000 sq ft. Organic Slow Release fertilizer is also up to 8,000 sq feet. Unlimited amount of zones for Spring Start Up. Additional fees apply for areas outside 20 mile radius of 22306. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

$45 for a spring sprinkler startup ($95 value)

  • System checked for leaks
  • Sprinkler heads adjusted for proper coverage
  • Controller checked and programmed to ensure proper watering for the season
  • Complimentary estimate for any repairs

$59 for a weed-control treatment for a lawn up to 8,000 square feet ($120 value)
$99 for a weed-control treatment and organic-fertilizer treatment for a lawn up to 8,000 square feet ($200 value)

Chlorophyll: The Color Wheel of Life

When landscapers help keep your yard green, they're piggybacking on the work of chlorophyll. Learn how it gives plants and humans energy with our introduction.

A molecule found inside the vast majority of plant life, chlorophyll is responsible for flora’s green color, from deciduous trees in springtime to broccoli on a dinner plate. But, its benefits go beyond merely being nature’s paintbrush and actually take root in humanity’s own survival, as its function in plants mirrors our ability to convert energy.

Chlorophyll converts light into usable energy through a chemical process called photosynthesis. This process is fundamental to providing plants with sustenance in the form of glucose—a source of energy—giving flowers the vitality to unfurl a new blossom and trees a new leaf. Despite its appearances, this system of plants absorbing water through their roots and air through their leaves is very similar to our own digestive system. When you eat something wholesome and fulfilling—a hearty salad or a plate of nachos without the sour cream—your digestive system takes that meal and transforms it into glucose. This cycle comes full circle when we consume items packed with chlorophyll, such as spinach, kale, and green beans.

Studies suggest that chlorophyll may be able to prevent colon cancer and other types of cancer, aiding in blood regeneration, and reversing anemia or signs of aging. Naturopaths also tout the molecule as an effective antioxidant and health supplement, justifying urges to trim your neighbor’s lawn with your teeth. And since plants emit oxygen as a byproduct of photosynthesis, chlorophyll is fundamental to human survival, whether we choose to eat it or not.


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