All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose from Three Options
- $25 for $50 worth of low-country dinner food and drinks, valid Sunday–Wednesday
- $29 for $50 worth of low-country dinner food and drinks, valid Thursday–Saturday
- $12 for $20 worth of low-country lunch food and drinks, valid Monday–Friday
- See the menus.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended; subject to availability. Lunch option will not be valid toward dinner. Dinner option will not be valid toward lunch. Entire voucher value must be used in one purchase. Not valid toward brunch, happy hours, or any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.
Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s low-country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.