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$29 for a Three-Course Low Country-Inspired Dinner for Two at Langermann's (Up to $71.85 Value)


96% of 687 customers recommend

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In a Nutshell

Chef uses fresh locally-sourced ingredients and recipes for stone-ground grits, catfish fingers, and maple pork chops

The Fine Print

Promotional value expires May 8, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Appointment required. Dine-in only. Not valid with any other specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

$29 for a Low Country-Inspired Dinner for Two (Up to $71.85 Total Value)

  • One small plate (up to an $11.95 value), such as crispy fried catfish fingers or tuna crab tartare
  • Two full plates (up to a $26.95 value each), such as the grilled salmon with goat-cheese orzo or the award-winning Charleston shrimp ‘n’ grits
  • One dessert, such as summer berry cobbler (a $6 value)<p>

Click here to see the full menu.


In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.

Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s Low country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.


96% of 687 customers recommend

  • “Great low country fare, large portions, cheery staff”

  • “Faster service and more drink specials”

  • “The waiter we had was the bartender and he was very helpful and accommodating. The food was very good, but service from the bartender was great.”

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    2400 Boston St.

    Baltimore, MD 21224


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