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Hawaiian Meal for Two or $15 for $30 Worth of Hawaiian Barbecue Fare at Lanikai Grill in South Jordan

Lanikai Grill
4.4

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Danyal
5 years ago
The food is always high quality, staff is very friendly and family-oriented! Love coming here as this is my go-to after a long day at the gym!

Familial band of chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea & India into traditional Polynesian dishes

Though meals tend to bring friends together, meals peppered with magnets can push them apart. Enjoy an attractive repast with today’s Groupon to Lanikai Grill in South Jordan, Utah.

The Deal

$13 for a Polynesian meal for two (up to a $25.88 total value)

  • The meal includes the following:
  • One frybread appetizer (a $3.50 value)
  • Two entrees, such as the hawaiian barbecue mix—barbecue beef and chicken, as well as barbecue ribs or kalua pork (up to a $9.50 value each)
  • Two soft drinks (a $1.69 value each)

$15 for $30 worth of Polynesian fare and Hawaiian barbecue fare * The menu includes the following: - Hawaiian barbecue short ribs ($8.50) - Kalua pork salad—chopped romaine lettuce, shredded pork, green scallions, and poppy-seed dressing ($7.50) - Katsu musubi ($2.50) * Buy-one-get-one-free deal on next visit * Free refills on drinks

  • Groupon customers also receive a buy-one-get-one-free card for use toward entrees on their next visit.

Need To Know Info

Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Lanikai Grill

The owners' menu of traditional Polynesian dishes hearkens back to their upbringing on Hawaii. Within an open-air kitchen, the staff grills and fries fresh ingredients and assemble them into lunch plates inspired by Hawaii's diverse immigrant population. Techniques and flavors borrowed from Japanese, Korean, and Indian cuisines are woven into Polynesian favorites, such as frybread, barbecue pork, and chicken-curry rice bowls. Through the tall windows of the exhibition storefront, sunshine spills in to bathe the eatery's goldenrod walls in natural light and allow diners to wear their mining helmets solely as fashion statements.

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