All reviews are from people who have redeemed deals with this merchant.
Reviewed July 22, 2013
Reviewed June 24, 2013
Reviewed June 21, 2013
What You'll Get
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
Choose from Four Options
$40 for an Italian dinner for two, valid on Sunday–Friday (up to an $80 total value)
- One appetizer (up to a $16 value)
- Two entrees (up to a $32 value each)
- See the menu<p>
$40 for the above dinner for two, valid on Saturday (up to an $80 value)
$90 for an Italian dinner for four, valid on Sunday–Friday (up to a $190 total value)
- Two appetizers (up to a $16 value each)
- Four entrees (up to a $32 value each)
- One bottle of wine (up to a $30 value)
- See the menu<p>
$90 for the above dinner for four, valid on Saturday (up to a $190 value)<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Phone reservation required. Dine-in only. Not valid on the prix fixe menu. Not valid on holidays. Not valid for special events including cooking classes and wine tastings. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lanterna Tuscan Bistro
While working as executive chef for top restaurants around the globe, Rossano Giannini would often pine for the bustling piazzas and sunny cafés of his hometown, Lucca, Italy. He left his prestigious position at Torre Di Pisa in Manhattan to open up his own restaurant in Nyack, where streets of picturesque shops and a friendly communal atmosphere reminded Rossano fondly of Lucca. He set up shop in an intimate, sunlit storefront, firing up his stovetop and rolling up his sleeves to prepare the dishes that would one day be lauded by the James Beard Foundation.
Today, Lanterna Tuscan Bistro hums with energy as Rossano's wife, Maureen, leads guests to white-clothed tables and Rossano himself directs the bustling kitchen. He folds lobster and porcini mushrooms into handmade ravioli, mixes fresh herbs into aromatic sauces, and repeatedly highlights the power of meat dishes such as a whole rack of lamb encrusted with mustard and herbed bread crumbs. Rossano even offers Tuscan cooking classes, where he demonstrates how to prepare traditional recipes while providing students with useful culinary tips, such as the best method for chopping garlic and ways to shake off the sense of attachment you get when an eggplant kind of looks like it's smiling at you.