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Lunch or Dinner for Two or Four at Lao Sze Chuan Minneapolis (Up to 43% Off). 3 Options Available.

Lao Sze Chuan Minneapolis
4.4

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Amenities

Price PointPrice Point
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Guests enjoy authentic and delicious Chinese appetizers, entrees, and desserts in a relaxed dining environment

Choice of:

  • $20 Value Toward Dinner for Two or More People: Valid After 4:30pm
  • $40 Value Toward Dinner for Four or More People: Valid After 4:30pm
  • $20 Value Toward Lunch for Two People: Valid 11am-4pm

Need To Know Info

  • Inclusions & Limitations
    • Valid for dine-in only.
  • Additional Info
    • Lunch option not valid for lunch box or lunch special. Reservations suggested. Valid only at Minneapolis location.
  • Terms & Conditions
    • Limit 1 per person(s), may buy 1 additional as gift(s).
    • May be repurchased every 30 days.
    • Limit 1 per {input2}.
    • Valid only for option purchased.
    • Not valid with other offers or promotions.
    • Not valid for happy hour specials.
  • Legal Disclosures
    • Promotional value expires 120 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
    • Learn about Strike-Through Pricing and Savings

About Lao Sze Chuan Minneapolis

Lao Sze Chuan strikes a delicate balance between modern and traditional, focusing attention on the food of celebrity chef Tony Hu. Szechuan-style sauces are the highlight here, covering chef's specials such as the boiled beef and twice-cooked pork. While it's nearly impossible to go wrong on the expansive menu, take it from the locals and don't miss the Szechuan smoked tea duck, an enduring favorite that's about as popular as the restaurant's famed hot pot. Lao Sze Chuan is also a part of the Tony Gourmet Group, a leading restaurant chain that dedicated to gourmet authentic Chinese cuisine run by celebrity chef Tony Hu, a graduate of China's first culinary institution with over 20 years experience in the Chinese food industry.

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