81%
10%
3%
2%
4%
Chefs execute traditional recipes ranging from chicken fajitas to ceviche and carne asada in casual, contemporary eatery
Error submitting request
Thank you for your response
The menu at Las Brisas is extensive, so if you're not sure what to order, just look for the fleur-de-lis. The symbol marks the restaurant's house specialties, a diverse selection that includes everything from ceviche tostadas to flame-broiled carne asada. The hearty, homestyle meals match the rustic decor; wrought-iron lanterns hang above knotted wooden tables, which are set off from the full bar by stained glass.