What You'll Get
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today’s Groupon to Las Brisas in Greenwood Village. Choose from the following options:
- For $20, you get $40 worth of dinner. Dinner is served from 4 p.m. to 9 p.m. Sunday–Wednesday, and 4 p.m. to 10 p.m. Thursday–Saturday.
- For $10, you get $20 worth of lunch. Lunch is served from 11 a.m. to 4 p.m. every day except Sunday.
The kitchen, presided over by chefs Ricardo Moranchel and Nico Marban, unleashes entrees that weave together Spanish, Mexican, and Mediterranean flavors. Lunch dates on the large patio area can include floods of posole rojo soup ($5.75/bowl) or a hefty pollo de jalapeño sandwich ($10), which comes decked with jalapeño jack cheese and pico de gallo. House specialties, such as the lobster sauce-slathered mahi mahi salteado ($17.95) and yucatan lamb ($23), a char-broiled demi-glazed lamb rack, are escorted into mouths by garlic mashed potatoes and steamed veggies. While meals are capped off with sweet pleasures such as flan, house-made caramel bread pudding ($5.50 each), and an absence of steak knives, diners can enjoy the talents of Tony David and Pamela Hughes, who keep Thursday nights entertaining with their musical stylings and Grand Canyon–vacation slides.
This Groupon is not valid for the $7 lunch special or happy hour prices.
The Fine Print
Promotional value expires Jan 13, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for $7 lunch specials or happy hour prices. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Las Brisas
Though lunchtime showcases classic Mexican dishes such as flautas, enchiladas, and quesadillas, Las Brisas' dinner menu features a whole new level of inspiration and taste. For more than two decades, the kitchen—under the direction of Chef Ricardo—has churned out inventive Latin-fusion cuisine that draws on flavors from the Mexican coast, as well as Spain, the Caribbean, and the Mediterranean. He concocts a cavalcade of entrees, ranging from swordfish enchiladas to saffron-infused Spanish paella and fresh Mediterranean salmon. Friday and Saturday nights are as special as a puppy’s first words, with his crew flooding the dining room with the smoky aromas of slow-roasted baby-back ribs and succulent Spanish prime rib. Though many of their menu items are wheat-free by nature, Las Brisas caters to dietary restrictions with a special gluten-free menu that's available upon request.