All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with today’s Groupon to Las Brisas Mexican Restaurant. Choose between the following options:
- For $22, you get a Mexican dinner for two including one appetizer of guacamole (a $6.50 value), two entrees (up to a $27.50 value), and two cocktails (up to a $15 value; up to a $49 total value)
- For $10, you get $20 worth of Mexican fare.
The cooks at Las Brisas Mexican Restaurant craft meals from an expansive menu of south-of-the-border classics. The Las Brisas fajita's meaty mélange, sautéed onions, green peppers, and tomatoes serenade diners with a sizzling aria (a $11.95 value). The stuffed poblano peppers of the chilis rellenos (a $8.25 value) bulge with savory fillings, and the tacos al pastor platter loads three soft corn tortillas with a bountiful harvest of pork and pico de gallo (a $8.95 value). Diners can divide orders of guacamole (a $6.50 value) according to their horoscopes' advice on how much guacamole they should eat. An array of sippables can soothe palates, including a margarita made with top-shelf tequila and vine-ripened salt (a $7.50 value). Exposed-brick walls surround the mood-lit dining room, where guests ride the sound waves of DJ music, weekend mariachi bands, and afternoon kazoo recitals.
The Fine Print
Promotional value expires Feb 16, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid for option purchased only. Dine-in only. Must purchase a food item. Not valid for lunch specials. Fajita triple entree not valid for dinner for 2 option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Las Brisas Mexican Restaurant
Known as “The Mariachi House,” Las Brisas Mexican Restaurant fills the streets of Mexicantown with the scents of sizzling fajitas and the sounds of feet stomping to music provided by mariachis, bands, and live DJs. Shredded cheese entangles steak, pork, chicken, and seafood within steaming tacos and enchiladas as imported pints of Corona, Dos Equis, Tecate, Sol, Bohemia, and Modelo bubble forth from the bar. Margaritas composed of eight different tequilas raise spirits at weekday buffets, weekend dance parties, or weeklong snipe hunts.