Guests may enjoy Mexican food from family recipes at a BYOB restaurant or in the comfort of their home
About This Deal
- Type of cuisine: Mexican
- View the menu and prices
- Valid for the full menu on any day the establishment is open
- Valid for dine-in and takeout
About Las Cazuelas
Even though he was just four years old when his family emigrated from Puebla, Mexico to the United States, Alfredo Aquilar prepares Mexican food as though he’d lived his whole life there. Under his supervision, chefs at Las Cazuelas prepare authentic dishes such as nopalitos salad—sliced cactus marinated overnight and mixed with cilantro and tomatoes. Abuelitas pollo, whose name means “little grandmother’s chicken” in tribute to its inventor, Alfredo’s own grandmother, is a boneless chicken breast topped with a guajillo pepper sauce. In the kitchen, shrimp snap against hot skillets near pots of slowly roiling chipotle sauce. To wash down steaming feasts, customers bring along tequila to add to complimentary pitchers of nonalcoholic margarita mix served Sunday–Thursday.
Inside the dining area, blue shutters frame murals of South American cathedrals, rolling countrysides, and maps of Mexico. An outdoor patio offers people-watching opportunities, and the second-floor balcony lets you look people in the eye when telling them you know they are actually a bunch of children stacked up under a big coat.