Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
Choose Between Two Options
- $8 for two dozen tamales (a $16 value)
- $8 for $16 worth of Mexican food
Las Chiladas assembles piles of chicken, pork, and bean tamales, with optional beans or cheese added at $0.50 per tamale. The general menu includes staples such as chorizo and egg breakfast tacos ($1.35), shrimp quesadillas ($8.50), and rib-eye steak dressed with salsa ranchera ($9.25).
In a sun-yellow dining room, Las Chiladas owners, husband-and-wife duo Patrick and Annie Flores, serve up an array of Mexican and American dishes for breakfast and lunch. The day starts early with omelets, generous plates of chorizo and eggs, or breakfast tacos filled with everything from beans and bacon to barbacoa. Lunchtime trots out enchiladas, taco options, and catfish or trout drizzled in spicy lime tartar sauce. Cooks grill and sauté hearty cuts of pork or beef before topping them with chili ancho sauce, salsa ranchera, and miniature top hats. For a classic Mexican amuse-bouche, guests can tuck into tamales encasing chicken, beans, and cheese in their protective cornhusks.