Mexican Fare for Dinner or Lunch at Las Palmitas (Half Off)
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Homemade tortillas pocket succulent chicken or beef in cheesy enchilada feasts & flame-smooched steak sizzles in fajita dinners
Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today’s Groupon to Las Palmitas. Choose between the following options:
- For $20, you get $40 worth of Mexican fare for dinner.
- For $10, you get $20 worth of Mexican fare for lunch.<p>
The comestible craftspeople at Las Palmitas enlist homemade tortillas to sculpt authentic Mexican enchiladas and tacos, which grace a lengthy menu alongside flame-kissed seafood and sizzling fajitas. For dinner, a volcanic vat of molcagete, a Mexican–style stew ($11.95), showcases strips of tender chicken and beef, vegetables, and monterey jack cheese, all frolicking in a sauce fiery enough to make the sun beg for a glass of milk. A trifecta of chicken, beef, and shrimp invades watering maws with cacophonous sizzles in the fajitas dinner ($16.95 for one; $27.95 for two), and a school of jumbo shrimp pocket bacon-wrapped jalapeños in the camarones Las Palmitas ($13.50). Alternatively, noontime nibblers can chew on a duo of chicken- or beef-packed enchiladas rancheras ($5.95) that, like the moon, land on plates covered in cheese and Neil Armstrong’s footprints.
Homemade tortillas pocket succulent chicken or beef in cheesy enchilada feasts & flame-smooched steak sizzles in fajita dinners
Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today’s Groupon to Las Palmitas. Choose between the following options:
- For $20, you get $40 worth of Mexican fare for dinner.
- For $10, you get $20 worth of Mexican fare for lunch.<p>
The comestible craftspeople at Las Palmitas enlist homemade tortillas to sculpt authentic Mexican enchiladas and tacos, which grace a lengthy menu alongside flame-kissed seafood and sizzling fajitas. For dinner, a volcanic vat of molcagete, a Mexican–style stew ($11.95), showcases strips of tender chicken and beef, vegetables, and monterey jack cheese, all frolicking in a sauce fiery enough to make the sun beg for a glass of milk. A trifecta of chicken, beef, and shrimp invades watering maws with cacophonous sizzles in the fajitas dinner ($16.95 for one; $27.95 for two), and a school of jumbo shrimp pocket bacon-wrapped jalapeños in the camarones Las Palmitas ($13.50). Alternatively, noontime nibblers can chew on a duo of chicken- or beef-packed enchiladas rancheras ($5.95) that, like the moon, land on plates covered in cheese and Neil Armstrong’s footprints.