All reviews are from people who have redeemed deals with this merchant.
October 12, 2013
October 25, 2014
October 25, 2014
What You'll Get
People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don’t have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.
Choose Between Two Options
$17 for a Mexican meal for two (up to a $34 total value)
- One empanada appetizer (includes four empanadas) (an $8 value)
Two speciality entrees (up to a $13 value each)
- $34 for a Mexican meal for four (up to a $68 total value)
- Two empanada appetizers (an $8 value each)
- Four speciality entrees (up to a $13 value each)
- See the full menu. <p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Las Sirenas
Luckily for the patrons of Las Sirenas, the restaurant is so authentic that staffers are happy to blend the creative ingredients to make a michelada. And the michelada is just one example of authentic Mexican coastal culture and cuisine at Las Sirenas, which translates to “the mermaids.” The concept and theme behind the restaurant stems from the Mesoamerican myth of sea-bound nymphs, and diners can see that influence in the restaurant’s watery lighting effects and mural of a mermaid lounging on the ocean floor. A glowing bar dispenses drinks and offers 12 Micheladas, or Mexican beer cocktails—some served in coconuts and pineapples, just like Caribbean divorce papers—that are playfully assigned names such as Mermaids in Heat and Tails Up.
To soak up the spicy drinks, a menu of Mexican seafood offers an ocean of options, such as ceviches and aguachiles, as well as an variety of shrimp dishes such as Sirenas en Brama and shrimp in a chipotle-cream sauce. From shrimp wrapped in bacon to oysters on the half-shell topped with ceviche and a raw-bar smorgasbord with shrimp and fish ceviche, aguachile, and octopus ceviche, each dish bears the indelible stamp of south-of-the-border inspiration. So, too, does the eatery’s entertainment, which includes karaoke, weekend live mariachi and Mexican music, and dancing when the space transforms into a Latin nightclub after-hours.