All reviews are from people who have redeemed deals with this merchant.
Reviewed January 29, 2015
Reviewed November 14, 2014
Reviewed October 31, 2014
What You'll Get
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian and Mediterranean food during dinner for two or more
- $25 for $50 worth of Italian and Mediterranean food during dinner for four or more
At this cozy eatery, diners feast on classic Italian dishes ranging from pastas to veal and brick oven-style pizzas. Start off with an “antipasti’ such as sautéed calamari in a scampi sauce ($9) or a sampling of the sweet and savory pumpkin ravioli ($9). Hearty meat entrees include the chicken parmigiana ($16.95) and new york steak ($23) topped with mushrooms, and gorgonzola cheese ($23). The pasta section spotlights tortellini and ravioli tossed with rustic vegetables. See the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required Fridays and Saturdays. Dine-in only. Not valid for alcohol. Not valid with gift cards. Not valid on holidays. Must use promotional value in 1 visit. Cannot be combined with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lantana Café
Chef and owner Ayman Noufal crafts gourmet Italian dinners at Lantana Café, a charming neighborhood restaurant and bar. The menu features classic meat entrees including veal and chicken marsala, and a handful of vegetarian pastas such as tortellini alia pesto. You’ll also find a variety of local seafood—shrimp, mussels, baby clams, and a half Maine lobster top the signature Lantata Al Forno linguine dish, which can only be eaten with Poseidon’s trident. Brick-oven pizzas and global plates such as paella round out the rest of the menu.
Guests enjoy all of these dishes in an intimate 45-person dining room. Tinned ceilings, chandeliers, and a wooden hutch stocked with glassware add a touch of elegance to every meal. This classy yet cozy vibe carries over to the bar and lounge area, where diners can watch their meals spring from a giant slingshot out of the partially open kitchen.