Latin Bistro Express

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Customer Reviews


869 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DD

Darin D. ·
Reviewed January 14, 2013
Chef Tito is great!

SP

Saichai P. ·
Reviewed January 13, 2013
Very fast and great food.

TK

Talia K. ·
Reviewed January 13, 2013
Thank You for your great service. I really enjoyed your restaurant.

What You'll Get


Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$5 for $10 Worth of Burritos, Tacos, and Mexican Eats

The menu at Latin Bistro Express includes a range of Mexican dishes, such as tacos, burritos, tortas, and enchiladas.

The Fine Print


Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase a food item. Must use promotional value in 1 visit. Valid only at Latin Bistro Express. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Latin Bistro


Born in Mexico City and raised in Yucatán, Chef Tito has led a more than 30-year culinary career that's taken him through every position, from bartender to executive chef to tableside magician. He has cooked for celebrities as varied as Hilary Clinton, Sean Connery, and Norway’s King Olaf. With his bold mustache and even bolder personality, some of his dinner guests, such as The Pitch's Charles Feruzza, have claimed he could be a movie star. At his flagship restaurant Latin Bistro, he very nearly is.

In Latin Bistro's dining room, patrons are serenaded by Latin music as well as a symphony of shouts, bellows, and laughter. At the center of the room stands Chef Tito's open exhibition kitchen, where he and his chefs dash to and fro in a complicated dance, fashioning vibrant meals that draw from the regional recipes of Mexico, the Mayans, and more than 60 Latin countries in South America and Europe. With each dish, Tito balances three properties—texture, color, and flavor—and his most prized recipes come with extra flourish. He grills and braises pescado a la Veracruzana in white-wine rum sauce and Spanish spices, and tosses in green olives, onions, capers, and raisins. He conjures Mayan cochinita pibil after slow-roasting banana-leaf-wrapped pork in a pit with spices for up to eight hours. His crew drapes chile rellenos en nogada—ground beef-stuffed poblano peppers—in dried fruits, pine nuts, and creamy pecan sauce.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.