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$13 for $24 Worth of Gourmet Mexican Cuisine at Latin Bistro


91% of 868 customers recommend

Value Discount You Save
$24 46% $11
Give as a Gift
Over 910 bought
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In a Nutshell

Cuisine blends Mayan influences with traditional Mexican and Spanish flavors to craft fresh and flavorful dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials, alcohol, or Sunday Buffet. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Latin Bistro - Northland: $13 for $24 Worth of Gourmet Mexican Cuisine at Latin Bistro

The Deal

  • $13 for $24 worth of gourmet Mexican cuisine
  • See the full menu.

Latin Bistro

Born in Mexico City and raised in Yucatán, Chef Tito has led a more than 30-year culinary career that's taken him through every position, from bartender to executive chef to tableside magician. He has cooked for celebrities as varied as Hilary Clinton, Sean Connery, and Norway’s King Olaf. With his bold mustache and even bolder personality, some of his dinner guests, such as The Pitch's Charles Feruzza, have claimed he could be a movie star. At his flagship restaurant Latin Bistro, he very nearly is.

In Latin Bistro's dining room, patrons are serenaded by Latin music as well as a symphony of shouts, bellows, and laughter. At the center of the room stands Chef Tito's open exhibition kitchen, where he and his chefs dash to and fro in a complicated dance, fashioning vibrant meals that draw from the regional recipes of Mexico, the Mayans, and more than 60 Latin countries in South America and Europe. With each dish, Tito balances three properties—texture, color, and flavor—and his most prized recipes come with extra flourish. He grills and braises pescado a la Veracruzana in white-wine rum sauce and Spanish spices, and tosses in green olives, onions, capers, and raisins. He conjures Mayan cochinita pibil after slow-roasting banana-leaf-wrapped pork in a pit with spices for up to eight hours. His crew drapes chile rellenos en nogada—ground beef-stuffed poblano peppers—in dried fruits, pine nuts, and creamy pecan sauce.


91% of 868 customers recommend



  • “GREAT FOOD, chef was very nice, goes around to the tables and talks to you, recommends and explains the differant dishes to you.”

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    6924 N Oak Trafficway

    Gladstone, MO 64118


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