Gourmet Mexican Cuisine or Cooking Class at Latin Bistro (Up to 48% Off)

Northland

Value Discount You Save
$25 48% $12
Give as a Gift
Limited quantity available
Over 280 bought

In a Nutshell

With a new menu, gourmet Mexican cuisine Chef Tito blends traditional influences; classes teach students how to cook varied dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per visit. Reservations required for cooking class option. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $13 for $25 worth of gourmet Mexican cuisine and drinks
  • $35 for $60 toward a Latin cooking class

See the new menu and a calendar of cooking classes.

Latin Bistro

Born in Mexico City and raised in Yucatán, Chef Tito has led a more than 30-year culinary career that's taken him through every position, from bartender to executive chef to tableside magician. He has cooked for celebrities as varied as Hilary Clinton, Sean Connery, and Norway’s King Olaf. With his bold mustache and even bolder personality, some of his dinner guests, such as The Pitch's Charles Feruzza, have claimed he could be a movie star. At his flagship restaurant Latin Bistro, he very nearly is.

In Latin Bistro's dining room, patrons are serenaded by Latin music as well as a symphony of shouts, bellows, and laughter. At the center of the room stands Chef Tito's open exhibition kitchen, where he and his chefs dash to and fro in a complicated dance, fashioning vibrant meals that draw from the regional recipes of Mexico, the Mayans, and more than 60 Latin countries in South America and Europe. With each dish, Tito balances three properties—texture, color, and flavor—and his most prized recipes come with extra flourish. He grills and braises pescado a la Veracruzana in white-wine rum sauce and Spanish spices, and tosses in green olives, onions, capers, and raisins. He conjures Mayan cochinita pibil after slow-roasting banana-leaf-wrapped pork in a pit with spices for up to eight hours. His crew drapes chile rellenos en nogada—ground beef-stuffed poblano peppers—in dried fruits, pine nuts, and creamy pecan sauce.

Customer Reviews

Absolutely amazing food! Chef Tito really knows how flavors work together! The mole sauce is the best I've ever had!
Timothy M. · October 4, 2014
Amazing Cochinita Pibil
Douglas G. · October 2, 2014
Yummmmmmm! Great food, good service!
Loralei H. · September 6, 2014
Merchant Location Map
  1. 1

    Northland

    6924 N Oak Trafficway

    Gladstone, MO 64118

    +18164209333

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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