All reviews are from people who have redeemed deals with this merchant.
Reviewed March 11, 2014
Reviewed January 31, 2014
Reviewed January 19, 2014
What You'll Get
Stomachs only growl when they’re hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
Choose Between Two Options
$25 for a Cuban meal for 2 (up to a $59.70 total value)
- Two entrees (up to a $17.95 value each)
- Two sides (up to a $7.95 value each)
- Two desserts (up to a $3.95 value each)<p>
$49 for a Cuban meal for 4 (up to a $119.40 value)
- Four entrees (up to a $17.95 value each)
- Four sides (up to a $7.95 value each)
- Four desserts (up to a $3.95 value each)<p>
$44 for a catering package for 10 (an $89.99 value)
- One meat selection
- One rice selection
- One side selection<p>
$79 for a catering package for 20 people (a $159.99 value)
- Up to two meat selections
- Up to two rice selections
- Up to two side selections<p>
Guests dining in can savor entrees such as golden-fried whole red snapper or grilled chicken breast, flanked by sides such as fried green plantains or grilled ham croquettes. Catering customers can furnish celebrations with steaming heaps of roast pork, cuban-style ground beef, and rotisserie chicken alongside morsels of yellow rice and boiled yuca. See the full dine-in menu and catering menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must call ahead 72hr in advance for catering options. Catering options are for take-out only; dinner for two or four is dine-in only. Not valid before 3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Latin Cabana
The seasoned chefs at Latin Cabana concoct plates of authentic homestyle Cuban cuisine. Sides include fried green plantains and a spread of spanish guava and cheese patties that pair fruit and dairy more harmoniously than a still life painted in fondue. The daily specials and house specialties match tender, seasoned meats with savory accompaniments, such as roast pork with yellow rice and black beans, or a chicken breast dressed in a jacket of breading and flanked by cassava and salad. Desserts offer sweet endings with options such as a creamy vanilla custard or the shredded coconut with cheese, made from top-secret coconuts that had to be destroyed. Shakes, or batidos, visit the taste of tropical fruit onto taste buds, with selections such as mamey, papaya, or tamarindo.