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7454 Beechmont Avenue Unit 303, Cincinnati

$8.80 for $20 Value Toward Two Big Plates or Entrees at Latitudes Bar & Bistro

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Sale ends in:1 day 07:25:25
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Highlights

Using locally sourced ingredients, this restaurant offers a range of tapas, wraps, sandwiches, and flatbreads with a Mediterranean twist

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
atmosphere
burger
music
menu
fries
staff
waitress
price
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tacos
appetizer
falafel
C
CINDYtop reviewer helpful reviewer
21 ratings15 reviews
1 day ago
I love this place. I’m always looking for someplace to eat outside and Lattitudes has a great atmosphere. Live musics inside on weekends. Delicious food and Gabe our waiter was great!!
J
Julie
3 ratings1 reviews
5 days ago
Alway great food and service !!!!!!
K
Kittop reviewer
26 ratings12 reviews
September 21, 2021
Great food…fantastic band!
K
Karentop reviewer
9 ratings7 reviews
September 16, 2021
Great food
J
Jimtop reviewer
11 ratings5 reviews
September 14, 2021
good
A
Aleyda
4 ratings1 reviews
September 5, 2021
I loved the latitude burger, it was delicious!
W
Warren
4 ratings3 reviews
August 24, 2021
Excellent.
D
Darrelltop reviewer helpful reviewer
54 ratings18 reviews
August 23, 2021
Good food. Nice place. Vary vary fun.
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Customer Photos

  • Photo submitted by Maria

About This Deal

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Limit 1 per person. May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Latitudes Bar & Bistro

When brothers Sam and Cory Khoury became co-owners of Latitudes Bistro in 2009, they dreamt of turning the one-time martini bar into an eatery celebrating all things local. Half a decade later, they're doing pretty well with their mission. Sam works the bar, chatting up customers, mixing drinks, and pouring local brews. Cory, meanwhile, crafts the menu and the dishes, celebrating local creativity as he does. He picks up goetta sausage from Findlay Market to craft his unique tacos with cherry tomatoes, corn salsa, and ancho-braised cabbage. He also bakes focaccia bread and naan from scratch; the naan becomes a wrap for his braised short ribs with feta fondue.