Lava Room Dining and Lounge - OOB

Maple Ridge

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In a Nutshell

Local & sustainable BC-raised venison & Fraser Valley lamb shank pair with seasonal vegetables inside muted orange dining room

The Fine Print

Promotional value expires Oct 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per tables of 4 or more. Reservations required. Dine-in only. Must purchase 1 food item. Valid for Dinner Only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “dungeness crab” into every item’s description. Get the dish you really want with this Groupon.

$20 for $40 Worth of Seasonal Pacific Northwestern Fare

Chefs prepare pan-seared Lake Louise steelhead ($25), pan-roasted British Columbia–raised venison rack ($38), dungeness crab bisque ($11), and roasted Fraser Valley free-range chicken breast ($23). See the full menu.

Lava Dining and Lounge

Owner-manager team Christopher Roper and Robert Klaus share a commitment to colouring the dark wood tables spotting Lava Dining and Lounge's soft wood floors with sustainable, regional fare from the likes of Fraser Valley and Lake Louise. Locally sourced ensembles, such as roasted Fraser Valley free-range chicken breast with mushroom and sage bread pudding or braised Canadian lamb shank, earned the eatery the title "Best New Restaurant Outside Vancouver" from Straight.com's 2011 Golden Plate awards. In the kitchen, the eatery's prized chef sears duck and decks plates with seasonal veggies as servers complement the menu with an evolving selection of British Columbia wines and house cocktails. During clement weather, Robert's team situates patrons on the lush patio where lofty greenery, flowers, and table umbrellas shield diners from roving stegosauruses. Inside, servers scuttle across matte wood floors framed by muted orange walls and pass plates to tables flanked by black leather chairs.

Lava Dining and Lounge

Owner-manager Robert Klaus shows his commitment to sustainable, regional fare from the likes of Fraser Valley and Lake Louise by filling colorful plates on the dark wood tables spotting Lava Dining and Lounge. Locally sourced ensembles, such as roasted Fraser Valley free-range chicken breast with mushroom and sage bread pudding or braised Canadian lamb shank, earned the eatery the title "Best New Restaurant Outside Vancouver" from Straight.com's 2011 Golden Plate awards. In the kitchen, the eatery's prized chef sears duck and decks plates with seasonal veggies as servers complement the menu with an evolving selection of British Columbia wines and house cocktails. During clement weather, Robert's team situates patrons on the lush patio where lofty greenery, flowers, and table umbrellas shield diners from roving stegosauruses. Inside, servers scuttle across matte wood floors framed by muted orange walls and pass plates to tables flanked by black leather chairs.

Customer Reviews

Great service and food. I will definitely go back.
Susan W. · October 1, 2012
Wonderful first experience!
Fraser M. · September 30, 2012
We will definitely return to this restaurant. The servers were friendly and efficient. The food was delicious.
Deirdre W. · September 30, 2012
Merchant Location Map
  1. 1

    Maple Ridge

    22590 Dewdney Trunk Road

    Maple Ridge, BC V2X 3J9

    +16044760056

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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