Le Boudoir

Multiple Locations

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Limited quantity available
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In a Nutshell

  • Extensive bistro-style menu
  • Wine, beer & champagne
  • Redeemable at two locations
  • Choose lunch or dinner

The Fine Print

Promotional value expires Oct 13, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Limit 1 per visit. Valid only for option purchased. Valid toward alcohol. Dine-in only. Gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French food is a lot like French cinema: it's beautiful and rich and somewhere in the mix there's generally a high-speed chase involving baguettes. Experience culinary adventures au Français with today's Groupon to Le Boudoir, with locations in Coral Gables and Brickell. Choose between two options:

  • For $15, you get $30 worth of authentic French fare during lunch.
  • For $25, you get $50 worth of authentic French fare during dinner.

Led by chef de cuisine Vincent Benoliel, Le Boudoir's kitchen curates a menu of traditional bistro-style French cuisine alongside a generous selection of delicate sippables. Within a sleek, modern atmosphere, diners can tempt taste buds with esculent selections, such as escargot with melted brie ($7.50) and quiche lorraine with ham, swiss cheese, and bacon ($12.95). Show love to concoctions of ingredients and passing waiters by hugging them with arms of dough while gnawing on a panini filled with prosciutto, mozzarella, and pesto ($10.50).

Additionally, Le Boudoir has an evolving selection of exclusive entrees, such as steak tartare, shrimp and scallops normande with rice, and filet mignon drizzled in a green-pepper corn sauce. Diners can round out their French experience by tasting a selection of wines and champagnes by the glass or bottle and building elaborate toothpick sculptures of Marseilles.

Le Boudoir

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.