Le Boudoir

Multiple Locations

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In a Nutshell

French classics such as escargot, salad nicoise & steak tartare served in elegant environs with floor-to-ceiling windows & chic chandeliers

The Fine Print

Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

$25 for $50 Worth of French Dinner Fare

The dinner menu begins with escargot in garlic butter ($6.50) or salad nicoise with seared tuna, mixed greens, hard-boiled eggs, and black olives ($13.50). Ten types of tartines include ham, brie, and butter ($13.50), and pâte with cornichons ($13.50). Daily specials are served alongside specialty entrees, such as steak tartare ($32), mahi mahi with fennel salad and avocado ($15.50), and the Le Boudoir cheeseburger ($15).

Le Boudoir

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.

Customer Reviews

Smoked Salmon Quiche and Paninis are great
S M. · February 17, 2014
Keep up the nice work and the friendly service
Craig K. · December 13, 2012
excellent food
Paula · December 13, 2012

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