Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
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The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required for In-House Dining. Not valid for prix fixe or special menus. Not valid on federal holidays, New Years Eve, Valentine's Day, and Mother's Day, holiday weekends, or special events. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Not valid toward gratuity. Must wait 48 hours before redeeming. Valid only for option purchased. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Le Central
Le Central's classic bistro atmosphere charms visitors from the onset with black-and-white-checked floors framed by red and yellow walls. The eatery's farm-to-table approach to French fare keeps admiration flowing, and even helped garner a head-nod and Best Neighborhood Restaurant distinction from Rhode Island Monthly. Below modern hanging lights, tables populate with starters of butter and herb-roasted mussels, house-made charcuterie, and salads rife with roquefort and gruyere cheese. Entrees of locally sourced fish and traditional coq au vin steam with olive tapenade, house-cured bacon, and chili-glazed duck confit.
While sipping on a cocktail or wine at the weathered wooden bar, guests can question the bartender about the bistro's Sunday brunch crepes or the architectural possibilities of crafting a beer hat out of a classic French beret.