Considered some of the finest culinary artists in the world, French chefs know exactly which ingredients tenderize best with wine, cream, or a song from Les Misérables. Melt like butter with this Groupon.
Choose Between Two Options
- $17 for $35 worth of French fare and drinks
- $35 for $75 worth of French fare and drinks for four or more
Menu starters of goat-cheese-and-spinach salad ($7.75) and roasted mussels in parsley garlic butter ($8.75) segue into steaming entrees of cod provençal with ratatouille ($16.25) and grilled hanger steak with crispy shallots ($19.75).
Le Central's classic bistro atmosphere charms visitors from the onset with black-and-white-checked floors framed by red and yellow walls. The eatery's farm-to-table approach to French fare keeps admiration flowing, and even helped garner a head-nod and Best Neighborhood Restaurant distinction from Rhode Island Monthly. Below modern hanging lights, tables populate with starters of butter and herb-roasted mussels, house-made charcuterie, and salads rife with roquefort and gruyere cheese. Entrees of locally sourced fish and traditional coq au vin steam with olive tapenade, house-cured bacon, and chili-glazed duck confit.
While sipping on a cocktail or wine at the weathered wooden bar, guests can question the bartender about the bistro's Sunday brunch crepes or the architectural possibilities of crafting a beer hat out of a classic French beret.