Contemporary American Cuisine at Le Chat Noir Eatery (Up to 51% Off). Three Options Available.

Up to 51% Off
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Customer Reviews


122 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RM

Rita M. ·
Reviewed January 26, 2014
Well worth the drive from San Antonio. We'll be back!

MH

Mary H. ·
Reviewed January 18, 2014
The food is AWESOME!! We will be back to try other items. But that Tenderloin Steak with the balsamic vinegar glaze will be hard to beat. Eating gluten free without sacrificing taste! Thank you!

JJ

Jeffrey J. · 11 reviews TOP REVIEWER
Reviewed December 29, 2013
I'm a regular customer and Monte and his staff are fantastic and always aim to please!!!!

What You'll Get


Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.

Choose from Three Options

  • $10 for $20 worth of refined American lunch or brunch cuisine for two or more
  • $25 for $50 worth of refined American dinner cuisine for two or more
  • $49 for $100 worth of refined American dinner cuisine for four or more

Dinner is only served on Fridays and Saturdays from 5 p.m. to 9 p.m., and brunch is served from 10 a.m. to 2 p.m. on Sundays.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid for happy hour specials. Not valid for purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Le Chat Noir Eatery


At Le Chat Noir Eatery, owner and head chef Lynn Oefinger refuses to let her cooking lapse into routine. In addition to constantly updating the menus to incorporate seasonal ingredients, she fully commits her attention to seemingly minute details, making caesar salad dressing from scratch and branding her initials into every steak. As she told San Antonio Express News in 2011, "if you take time to make it something special, people will appreciate it."

A graduate of the Texas Culinary Academy, she uses her formally refined techniques to give traditional American dishes a fusion flair, coating a po boy's shrimp in Japanese panko breadcrumbs and spicing a duck breast with Indian chai.

Wooden beams line the white walls and ceiling of the dining room, which remain clean and blank except for a few pieces of framed artwork and an art nouveau thermostat. Sheer, gauzy curtains gently filter out lights shone through the window by search-and-rescue teams specializing in endangered crème brûlée.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.