Le Cirque Cafe

Midtown

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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From tightrope walkers to acrobats on the flying trapeze, the circus is all about precision. Midtown’s famed Le Cirque Cafe is no different in regard to exactitude, although its impressive headliners emerge from a tightly run kitchen instead of being shot from a cannon. Today’s Reserve selection invites you to relish epicurean artistry with one of the following options:

$75 for a two-course café lunch for two

$95 for a two-course café dinner for two

Though Le Cirque Cafe offers a more casual experience than its older sibling and neighbor, Le Cirque, it treats diners to the same hallmark service, vibrant atmosphere, and elegant style of cuisine. The chefs bring together seasonal ingredients to shape their menu of specialties, such as Scottish salmon with acorn squash and watercress as well as slow-roasted pork belly with radishes and ramen broth. Appetizers such as peach gaspacho start meals on a sophisticated note, and, if desired, fine wines tie everything together.<p>

The Le Cirque Cafe experience needn’t end after lunch or dinner, however, thanks to the restaurant’s cookbook, A Table at Le Cirque: Stories & Recipes, signed by Sirio Maccioni. Within the pages, readers discover the secrets behind dishes of past chefs Daniel Boulud, Alain Sailhac, Pierre Schaedelin, and Jacques Torres. The book also includes stories and photographs of past clientele, including Frank Sinatra, Diana Ross, and Andy Warhol, who was later inspired to create his famous lobster-risotto silkscreen prints. <p>

Le Cirque

From tightrope walkers to acrobats on the flying trapeze, the circus is all about precision. Midtown’s famed Le Cirque is no different in regard to exactitude, although its impressive headliners emerge from a tightly run kitchen instead of being shot from a cannon. Behind the scenes, the chefs bring together seasonal ingredients to shape specialties such as lamb chops with vegetable fricassee and Scottish salmon with squash and ratatouille crustacean sauce.

Merchant Location Map
  1. 1

    Midtown

    151 E 58th St.

    New York, NY 10022

    +12126440202

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In a Nutshell

Meals inspired by traditional and modern European dishes; cookbook features acclaimed recipes from past chefs such as Jacques Torres

The Fine Print

Promotional value expires Sep 28, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per couple. Valid only for option purchased. Reservation required. Dine-in only. Not valid during New York City Restaurant Week (7/22/13 - 8/24/13). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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