What You'll Get
Choose from Three Options
- $89 for any culinary workshop for one (up to $125 value)
- $109 for any culinary workshop for two (up to $250 value)
- $209 for any culinary workshop for four (up to $500 value)
Click to view a listing of upcoming workshops.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 10/person, may buy 10 as gifts. Limit 1/visit. Valid only for option purchased. Online reservation required; subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Reservations must be booked by exp. date on voucher; classes my be reserved for dates post-exp. Must be 18+ to purchase/attend non-alcohol classes; must be 21+ to purchase/attend classes with alcohol. Class participation cannot be transferred into a professional Le Cordon Bleu degree or certificate program. Valid only for classes up to $125 each. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Le Cordon Bleu - Bleu Ribbon Kitchen
When it was founded in 1895, Le Cordon Bleu consisted of a single culinary arts school in Paris. Today, the institution has grown to encompass 30 academies spread across five continents, including 16 in the United States alone. Instructors continue to train future generations of aspiring culinary professionals, building upon a foundation of classic European techniques by teaching students to understand and appreciate global cuisines.
Bleu Ribbon Kitchen continues this mission by opening the academies' doors to casual cooking enthusiasts. Le Cordon Bleu's professional instructors lead in-depth, immersive workshops that utilize the same professional-grade tools as the schools' culinary students. Sessions often introduce basic concepts such as knife skills or pastry technique, although workshops also explore international cuisines and culinary traditions. Above all else, Bleu Ribbon Kitchen broadens students' horizons by immersing them in the world of a culinary professional, even if only for one afternoon.