40-year-old eatery presents escargots in garlic butter and pork tenderloin in peppercorn sauce
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation required, same day reservations accepted. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
$59 for a four-course prix-fixe French dinner for two ($140 value)
$115 for a four-course prix-fixe French dinner for four ($280 value)
Each diner receives one starter, appetizer, entree, and dessert
Le Sanglier first opened its doors more than 40 years ago, and, according to Gayot, it still stands as "a delightful remnant from an era when French cuisine was strictly for special occasions." The low-lit, lodge-like environment is home to equally rustic yet refined French classics, which are artistically plated and delivered to gourmands during dinner hours along with pours of a traditional French beverage, wine. The chefs spend their evenings searing wild-boar chops, spooning balsamic-vinegar sauce over free-range chicken, and filling pastry shells with savory blends of sautéed mushrooms.