Italian Lunch for Two or Four or Sunday Brunch for Two at Le Tartine Di Teresa (Up to 41% Off)


Value Discount You Save
$49 41% $20
Give as a Gift
Limited quantity available
Over 130 bought

In a Nutshell

This Italian trattoria serves modernized classics like squid ink risotto and strawberry tiramisu, plus its signature tartine sandwiches

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Reservation required 24hrs in advance for brunch option. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Must be 21+ with valid ID to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $29 for lunch for two with one appetizer (up to $13) and two entrees (up to $18 each) (up to $49 total value)
  • $58 for lunch for four with two appetizers (up to $13 each) and four entrees (up to $18 each) (up to $98 total value)
  • $39 for Sunday Brunch for two with two breakfast entrees (up to $8 each) and two bottomless mimosas ($25 each) (up to $66 total value)

Le Tartine Di Teresa

Le Tartine Di Teresa is as Italian as an Italian restaurant can be, except for one thing: its signature starter, the tartine. When a board of these open-faced sandwiches—which originated in France—are delivered to the table, diners are treated to flavor combinations involving soft bread, rich cheese spreads, salty prosciutto, fresh tomatoes, and more.

Since tartines are a common trattoria dish, the eatery hasn't lost a single shred of its Italian credibility. The chef, Teresa Pareja, and her partners are all from Verona, and they take great pride in stacking the wine list with selections pulled exclusively from Italian wine regions. Her food, meanwhile, straddles the line between traditional and modern, with such dishes as eggplant parmesan, mushroom-stuffed ravioli sautéed in butter and sage, squid-ink risotto with shrimp, and strawberry tiramisu.

Customer Reviews

Very good quality exelent
Daisy N. · July 24, 2016
The food here is fresh and authentic. The serive is first class.
Trevor M. · June 26, 2016
Excellent food and attention.. 100% reccomended
Roberto C. · June 12, 2016

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