What You'll Get
What You Get
$68 for a three-course dinner for two (up to $112 value)
- Two appetizers (up to $15 value each)
- Two entrees (up to $29 value each)
- Two desserts (up to $12 value each)
See the menu.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Valid only for option purchased. Dine-in only. Not Valid for: Chef Charcuterie Plate, Sole "Mariniere", Steak "Aux Poivre," Medaillons De Veau "St. Moritz." Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Le Vieux Logis
It's fitting that Christian Gautrois and his wife Christa purchased a French restaurant whose name translates to "the old lodge." After all, Christian, who also serves as the eatery's chef, was born in Champagne and learned to cook in Paris before moving to the DC area. Together, the pair brings an Old World ambiance and classic French fare to Bethesda's Le Vieux Logis.
Terra-cotta shingles, dark-wood shutters, and a hand-painted mural of the French countryside make up the quaint cottage exterior. This rustic theme extends to the interior, which features plush banquettes that sit along walls adorned with Renoir prints and copper knickknacks.
Lauded by the Washington Post's food critic Tom Sietsema, the menu at Le Vieux Logis is filled with dishes that exemplify traditional French cooking.
- Onion soup Les Halles: The soup's thick, rich beef broth is filled with soft onions and topped with gruyère.
- Salade frissée aux lardons: Crunchy applewood-smoked bacon, a poached egg, and garlic croutons make up this colorful bistro salad.
- Cuisse de canard confite à l'orange: Crispy moulard duck-leg confit in an orange sauce pairs with roasted fingerling potatoes, braised red cabbage, and apples.