Classic Lebanese and Mediterranean dishes, including shawarmas, satoush, garlic sauces, hummus, and chicken kebab
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only at Rochester Hills location. Not valid with any other offers or specials. Must purchase one entree. Not valid for sandwiches. All goods or services must be used by the same person.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Mike Charaf and his sons opened Lebanese Grill as a way to celebrate their Lebanese heritage and share it with the community. Everyday, they prepare dishes held close to the family’s heart, including baked Kibbie—sautéed lamb, onions, and pine nuts served between two layers of cracked wheat—beef curry, and charbroiled chicken sautéed in a lemon oregano sauce. Dishes first tasted in the Mediterranean also fill the grill’s menu, from grape leaves stuffed with rice and herbs to creamy hummus with chicken tips and pine nuts piled in the middle. Chef Mike and his sons supersize orders for catered gatherings that celebrate special occasions, including weddings, birthdays, and graduations from traffic school.