In 1953, the aroma of fresh bread, chopped onions, and cheesesteak floated out of a little storefront at 19th and Cheltenham. This was the first Lee's Hoagie House, and now similar scents can be found at 17 locations. At the Bensalem shop, diners have the option of beginning their sandwich with a sesame-seed roll, which is then filled with anything from veggies to turkey or capicola. The staff also drenches buffalo wings in mild, hot, barbecue, or spicy sauce. In addition to walk-up orders, Lee's supplies revelers with gargantuan party hoagies—three feet of meat, cheese, and veggies that has to be hauled in by a team of sled dogs.